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Exclusion products an alternative to antimicrobials in animals?:

As the debate continues on the use of growth-promoting antibiotics in food producing animals, new research says that developing competitive exclusion products could be an alternative to industry's reliance on antimicrobials. Exclusion products are products containing live microorganisms isolated from the gastrointestinal tract of chickens and other animals. Research on the genetics of antimicrobial resistance, published in Animal Biotechnology, says that preventing infection should be the "ultimate goal, aided by the development of efficacious vaccines" and exclusion products. A better understanding of the ecological, biochemical and molecular aspects of antimicrobial resistance is also needed to develop new products that can improve the efficacy of currently available products, says the research. It notes that this should lead to better strategies for managing antimicrobial resistance and for limiting the growth of resistance.



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