Joan Murphy is the senior editor in charge of IEG Policy’s US Food Policy channel, where she provides comprehensive reporting on US food regulatory issues.
For more than two decades, she has written for Food Chemical News, covering legislation on Capitol Hill that impacts the food industry and food safety and labeling regulations as they develop in government agencies.
Before joining Informa, she served as a reporter for a public health association newspaper where she wrote on a wide variety of health issues. Before that, she reported on environmental policy issues for Washington, D.C.-based newsletters.
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Latest From Joan Murphy
FDA should remove 26 ortho-phthalates that are no longer used for food contact applications, says a petition filed by the Flexible Vinyl Alliance (FVA), an industry group.
The USDA and FDA have formally agreed to jointly regulate cell-based meat, claiming no new legislation is needed to make this alliance work.
USDA and FDA have formally agreed to jointly regulate cell-based meat, and USDA Secretary Sonny Perdue and FDA Commissioner Scott Gottlieb say no new legislation is needed to make it work.
USDA and FDA have formally agreed to jointly regulate cell-based meat, and USDA Secretary Sonny Perdue and FDA Commissioner Scott Gottlieb said Friday (Nov. 16) no new legislation is needed to make it work.
A new report by the Government Accountability Office (GAO) has found two of the three memory supplements it tested either did not contain their stated ingredients or did not contain the quantity listed on the label.
The Animal Welfare Institute (AWI) has sued USDA for failing to require third-party audits for animal raising claims, such as “humane” and “sustainable,” that have become increasingly popular in recent years.