Margarita “Maggie” Raycheva is a specialist news analyst working for IEG Policy’s US Food Policy channel. She covers news related to FDA, food labeling and FSMA
She joined Food Chemical News as a freelancer in November 2016 and as a full-time staff member in February 2017. Margarita has 10 years of experience in journalism, including six years of covering education in the United States. She has contributed stories to the Washington Post and a number of statewide publications in Maryland, and produced award-winning pieces on teen jobs and the controversial use of seclusion rooms in schools in the United States.
Margarita holds a bachelor’s degree in journalism, film and broadcasting from Cardiff University and a master’s degree in newspaper, print and online journalism from Syracuse University.
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Latest From Margarita Raycheva
Following new findings that heavy metals – including lead, cadmium and inorganic arsenic – are present in 95% of toddler and baby foods, a new coalition of food companies, academic bodies, and advocacy groups is looking for ways to change the status quo and reduce those levels.
The US' largest liquid milk producer Dean Foods has quit the International Dairy Foods Association (IDFA), citing the authority's "failing to reach consensus on plant-based product labelling" as the main reason.
The National Advertising Division (NAD) of the Council of Better Business Bureaus (BBBs) has handled diverse food advertising challenges in recent months, involving anything from claims on added sugars, to in-store advertising and “better-for-you” statements in ads for Hellman’s ketchup.
FDA has received yet another request to establish a new standard of identity, this time for tea.
Now that one consumer is suing Tip Top chicken and alleging he became infected with Listeria after eating tainted chicken salad from Sam’s Club, consumer groups are becoming increasingly concerned about the way U.S. agencies are handling a mysterious and deadly outbreak of listeriosis.
The recent announcement that Dean Foods, the largest U.S. processor and distributor of milk, is leaving the International Dairy Foods Association (IDFA) is another sign of how innovation in the meat and dairy sectors is shaking up traditional industry branches, a food industry expert said Wednesday (Oct. 9).