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Margarita Raycheva

Margarita “Maggie” Raycheva is a specialist news analyst working for IEG Policy’s US Food Policy channel. She covers news related to FDA, food labeling and FSMA

She joined Food Chemical News as a freelancer in November 2016 and as a full-time staff member in February 2017. Margarita has 10 years of experience in journalism, including six years of covering education in the United States. She has contributed stories to the Washington Post and a number of statewide publications in Maryland, and produced award-winning pieces on teen jobs and the controversial use of seclusion rooms in schools in the United States.

Margarita holds a bachelor’s degree in journalism, film and broadcasting from Cardiff University and a master’s degree in newspaper, print and online journalism from Syracuse University. 

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Latest From Margarita Raycheva

DGAC to discuss 2020-2025 DGA report recommendations at May 11 meeting

As the Dietary Guidelines Advisory Committee (DGAC) moves forward with developing the 2020-2025 Dietary Guidelines for Americans (DGA), USDA officials have announced another change in the DGA process.

US Food Policy Food Policy

Potato lobby welcomes the USDA's latest rollbacks to school meal standards

While the USDA’s latest proposal to further roll back Obama-era requirements for school meals has infuriated nutrition and public health advocates, the potato industry has welcomed the controversial measure stating it would offer much needed relief for school meal providers.

United States Frozen Foods

Potato lobby hails USDA's latest rollbacks to school meal standards

While USDA’s latest proposal to further roll back Obama-era requirements for school meals has infuriated nutrition and public health advocates, the potato industry has welcomed the controversial measure stating it would offer much needed relief for school meal providers.

US Food Policy Health and Nutrition

HER asks DGAC to adopt specific recommendations for infant and toddlers nutrition

Ahead of the upcoming Jan. 23-24 meeting of the Dietary Guidelines Advisory Committee (DGAC) in Houston, Texas, a research group focused on healthy eating is asking the committee to consider – and adopt – its healthy eating recommendations for children from birth to age two.

US Food Policy Food Policy

Court set to hear arguments in industry lawsuit challenging California’s acrylamide warnings

The California Chamber of Commerce’s legal fight over acrylamide warning labels required under California’s Proposition 65 is heating up, as parties are preparing to discuss two motions to dismiss the case at a Friday (Jan 17) hearing at the US District Court for the Eastern District of California.

US Food Policy Additives

Pew pushes FDA for mandatory recall in ongoing outbreak of scombrotoxin in tuna

An ongoing outbreak of scrombrotoxin in yellowfin tuna linked to a Vietnamese supplier has caused FDA to clash with advocates at the Pew Charitable Trusts over when FDA should use its authority under the Food Safety Modernization Act (FSMA) to initiate a mandatory recall.

US Food Policy Compliance and Enforcement
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