Max writes on a range of issues affecting the meat and livestock industry for IEG Policy and IEG Vu. He began overseeing Agra Europe’s coverage of the sector in 2010 after eight years editing other Informa titles.
He previously lived and studied in South America and has worked on specialised meat and animal feed newsletters for Brazil’s Informa Economics FNP and Germany-based FO Licht. He has two Masters degrees – one from the University of London and the other from Brunel University.
As well as market trends, he likes to explore the intersection between trade, politics and regulations on animal health and welfare. He most often writes about developments in the EU, but really enjoys uncovering news from further afield, especially Latin America, Asia and Russia.
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Latest From Max Green
US poultrymeat exporters are looking to build on recent growth in the CIS region amid fears over the future of the North American Free Trade Agreement (NAFTA).
The EU is considering plans to delist a number of Brazilian meat suppliers due to problems identified in the wake of last year's 'Carne Fraca' corruption scandal.
Saudi Arabian authorities have agreed to lift a ban on sheep meat from the UK in a deal that could be worth around £25 million over the next five years.
UK meat supplier Russell Hume has fallen into administration after losing key customers in the wake of alleged food safety breaches.
UK supermarket chain Morrisons has acquired Chippindale Foods, one of the country’s largest suppliers of free range eggs.
The EU is considering plans to delist a number of Brazilian meat suppliers due to problems identified in the wake of last year’s ‘Carne Fraca’ corruption scandal.