Max writes on a range of issues affecting the meat and livestock industry for IEG Policy and IEG Vu. He began overseeing Agra Europe’s coverage of the sector in 2010 after eight years editing other Informa titles.
He previously lived and studied in South America and has worked on specialised meat and animal feed newsletters for Brazil’s Informa Economics FNP and Germany-based FO Licht. He has two Masters degrees – one from the University of London and the other from Brunel University.
As well as market trends, he likes to explore the intersection between trade, politics and regulations on animal health and welfare. He most often writes about developments in the EU, but really enjoys uncovering news from further afield, especially Latin America, Asia and Russia.
Are you sure you'd like to remove this alert? You will no longer receive email updates about this topic.
Latest From Max Green
Beef from the UK could be served up on Chinese plates by the end of this year after China finalised the details of an export approval agreement between the two countries.
Brazilian meat giant JBS looks set to present a new proposal to list shares on the New York Stock Exchange (NYSE) in the first quarter of 2020.
New Zealand’s government has announced its support for a project that could help slash greenhouse gas (GHG) emissions from cattle.
British beef industry representatives have warned that the sector could face collapse if the government implements its plans for tariff reductions in the event of a no-deal Brexit.
Domestic demand for poultrymeat remained at good levels in Brazil last week as chicken extended its competitive edge over other animal proteins.
Silver Fern Farms, one of New Zealand's leading red meat producers, is entering the US retail market in a partnership with American grocery chain Fairway Market.