Max writes on a range of issues affecting the meat and livestock industry for IEG Policy and IEG Vu. He began overseeing Agra Europe’s coverage of the sector in 2010 after eight years editing other Informa titles.
He previously lived and studied in South America and has worked on specialised meat and animal feed newsletters for Brazil’s Informa Economics FNP and Germany-based FO Licht. He has two Masters degrees – one from the University of London and the other from Brunel University.
As well as market trends, he likes to explore the intersection between trade, politics and regulations on animal health and welfare. He most often writes about developments in the EU, but really enjoys uncovering news from further afield, especially Latin America, Asia and Russia.
Are you sure you'd like to remove this alert? You will no longer receive email updates about this topic.
Latest From Max Green
The sale of Keystone Foods by Brazilian meat processor Marfrig cleared another hurdle on Monday (October 15) as it was approved by BNDESPAR, the investment arm of Brazil's national development bank.
It could take as long as three decades to eradicate African swine fever (ASF) from the EU, according to a director at the European Commission's health and food safety division.
The EU has called for a unified approach to trade with countries hit by African Swine Fever (ASF), warning that divisions between member states could end up harming pork sales to the wider world.
Veterinary officials and pig industry workers in Russia’s Kaliningrad region are facing a criminal investigation over their allegedly negligent handling of African Swine Fever (ASF) outbreaks.
UK company Banham Poultry has been rescued from administration by Derbyshire-based Chesterfield Poultry.
Brazil has reported its first case of classical swine fever (CSF) for almost a decade.