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William G Schulz

Latest From William G Schulz

Sugar industry petitions FDA for more explicit labeling of alternative sweeteners

To correct what it calls an oversight and significant gap in FDA’s Nutrition Facts labeling scheme, the Sugar Association has petitioned the agency to require more explicit labeling of low and no-calorie sweeteners on food package labeling.

US Food Policy Additives

Stabenow champions Senate bill to strengthen, redirect food supply chain

With broad support from food industry stakeholders shaken hard by the COVID-19 pandemic, Sen. Debbie Stabenow (D-Mich.) introduced legislation on May 27 that would provide $8 billion in relief money to redirect food to families and charitable groups while also helping farmers and processers retool their operations.

US Food Policy US Agricultural Policy

Progress on US-China Trade deal brings good news for fruit, grain, dairy, and meat producers

Blueberries, Hass avocados, and barley can now be exported to China from the US, according to the latest update on the Phase One US-China trade deal announced May 21 by USDA Secretary Sonny Perdue and US Trade Representative (USTR) Robert Lighthizer.

China United States

Progress on US-China Trade deal brings good news for fruit, grain, dairy, and meat producers

Blueberries, Hass avocados, and barley can now be exported to China from the US, according to the latest update on the Phase One US-China trade deal announced May 21 by USDA Secretary Sonny Perdue and US Trade Representative (USTR) Robert Lighthizer.

US Food Policy US Agricultural Policy

Scientists sound off on EPA’s exclusion of agricultural biomass as biogenic C02

Anticipated exclusion of agricultural biomass, which is used to make food, fuel, or fiber, from an EPA proposal declaring carbon neutrality only for woody pulp feedstock, has triggered a protest letter from 21 scientists to EPA Administrator Andrew Wheeler.

US Agricultural Policy Farm Policy & Programs

Restaurant reopening guidelines from nonprofits, industry set a cautious path forward

A 13-point set of “Safety First” COVID-19 re-opening guidelines for restaurants, issued May 14 by The Aspen Institute, has been dubbed the “platinum standard” by at least one celebrity chef – Patrick Mulvaney, owner of namesake Building & Loan in Sacramento, Calif.

US Food Policy Compliance and Enforcement
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